South African Giant Kelp Enzymatic Hydrolysate – NF-KELP

Premium Source & Advanced Extraction

NF-KELP Giant Kelp Enzymatic Hydrolysate is derived from giant kelp harvested off the coast of Cape Town, South Africa, known for its extraordinary growth rate—8-10 times faster than ordinary seaweed, reaching up to 80 meters in height. This superior growth is due to its exceptionally high content of growth hormones, cytokinins, and other essential bioactive compounds—over 10 times that of regular seaweed.

Through a low-temperature, multi-stage enzymatic hydrolysis process, this kelp extract retains 8-10 times the active substances found in standard seaweed, ensuring unmatched potency, purity, and effectiveness.

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Key Advantages of NF-KELP

1. Largest Importer of South African Giant Kelp in the Country

Dayi Group owns six harvesting bases in South Africa, securing the world’s finest raw materials and leading as the largest importer of South African giant kelp.

2. Exclusive Low-Temperature Multi-Stage Enzymatic Hydrolysis

Developed in collaboration with UC Davis, Dayi Group has created a special lysing enzyme that hydrolyzes kelp’s large molecular components into highly active oligosaccharides at just 40°C, preserving its natural bioactive compounds.

3. Enhanced Activity, Comprehensive Functions & Superior Compatibility

The NF-KELP enzymatic hydrolysate is rich in biostimulants and active oligosaccharides, boosting crop resistance to stress and diseases. The advanced enzymatic hydrolysis process improves product compatibility for better performance in agricultural applications.

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Effects & Benefits of Giant Kelp Enzymatic Hydrolysate

1. Regulates Growth & Development

• Rich in natural plant stimulants that balance hormone secretion.
• Promotes root development, bud differentiation, and fruit enlargement.

2. Enhances Immunity, Disease Resistance & Stress Tolerance

• Contains algal oligosaccharides, betaine, and mannitol, strengthening plant defenses.
• Terpenoids, functional oligosaccharides, and algal peptides help inhibit bacteria, fungi, and viruses.
• Polyphenols enhance antioxidant capacity, improving resilience against environmental stress.

3. Increases Yield & Improves Crop Quality

• Algal peptides, amino acids, and trace minerals promote dry matter accumulation.
• Enhances fruit uniformity, color, sugar content, and taste.

4. Boosts Rooting & Growth

• Auxins, cytokinins, alginic acid, and oligosaccharides accelerate root cell division and development.
• Strengthens crop root systems for improved growth and overall health.

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Effects of Active Oligosaccharides

1. Activates Plant Immune Systems

• Stimulates SA (salicylic acid) and JA (jasmonic acid), enhancing resistance to bacterial and viral diseases.
• Reduces reliance on pesticides.

2. Strengthens Stress Resistance & Enhances Crop Quality

• Boosts ABA (abscisic acid) and JA synthesis, increasing fruit swelling, color, sweetness, and early maturity.
• Speeds up harvest readiness, improving market competitiveness.

3. Accelerates Rooting & Growth

• Increases IAA (indole acetic acid) production by 8 times, rapidly promoting rooting, sprouting, and plant growth.