Clybio – Plant Immune Protein
Technology Source: Tokyo University of Agriculture
Registered Trademarks:
- Japan: Clybio (クリビオ)
- China: 酷标 (JPClybio)
Key Benefits:
✔ Delays Senescence
✔ Enhances Stress Resistance
✔ Boosts Plant Immunity
✔ Repairs Damage
✔ Increases Yield
Main Ingredients
Bacillus subtilis, Lactobacillus plantarum, Bacillus natto, oligopeptides, polysaccharides, vitamins, amino acids, and bufotenin peptides.
Product Features & Benefits
- Disease Prevention & Control – Rich in bioactive peptides, antagonistic proteins, and polysaccharides that suppress root and foliar diseases through competitive inhibition, parasitism, and pathogen suppression.
- Growth Promotion & Yield Boost – Enhances leaf greenness, stimulates bud growth, promotes flower differentiation, accelerates fruit coloring, and increases sugar content by 3-5%, improving overall brightness and yield by 15% or more.
- Root & Plant Health – Strengthens root development, making plants more resilient to flooding, drought, cold, and other environmental stressors.
- Soil Restoration – Improves soil health by loosening and activating soil, reducing compaction, and enhancing nutrient absorption.
- Toxin & Stress Relief – Mitigates pesticide and fertilizer damage, delaying early senescence and extending the harvesting period.
Application Methods
- Soil Drenching: 1-2L per mu, applied twice consecutively; best results when used 3-5 times per season.
- Root Irrigation: 1L diluted in 200-300L of water, apply 200-250mL per plant.
- Foliar Spray: Dilute 500-1000 times; apply every 10-15 days throughout the growing cycle. During disease outbreaks, use continuously 2-3 times.
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