Clybio Bacteria

Developed with original strains and technology from Tokyo University of Agriculture, Clybio enhances plant immunity, strengthens roots, boosts yield, and protects against stress and diseases. It promotes healthier growth, improves soil conditions, and extends the harvest period, ensuring higher-quality crops.

Clybio – Plant Immune Protein

Technology Source: Tokyo University of Agriculture
Registered Trademarks:

  • Japan: Clybio (クリビオ)
  • China: 酷标 (JPClybio)

Key Benefits:
✔ Delays Senescence
✔ Enhances Stress Resistance
✔ Boosts Plant Immunity
✔ Repairs Damage
✔ Increases Yield

Main Ingredients

Bacillus subtilis, Lactobacillus plantarum, Bacillus natto, oligopeptides, polysaccharides, vitamins, amino acids, and bufotenin peptides.

Product Features & Benefits

  1. Disease Prevention & Control – Rich in bioactive peptides, antagonistic proteins, and polysaccharides that suppress root and foliar diseases through competitive inhibition, parasitism, and pathogen suppression.
  2. Growth Promotion & Yield Boost – Enhances leaf greenness, stimulates bud growth, promotes flower differentiation, accelerates fruit coloring, and increases sugar content by 3-5%, improving overall brightness and yield by 15% or more.
  3. Root & Plant Health – Strengthens root development, making plants more resilient to flooding, drought, cold, and other environmental stressors.
  4. Soil Restoration – Improves soil health by loosening and activating soil, reducing compaction, and enhancing nutrient absorption.
  5. Toxin & Stress Relief – Mitigates pesticide and fertilizer damage, delaying early senescence and extending the harvesting period.

Application Methods

  • Soil Drenching: 1-2L per mu, applied twice consecutively; best results when used 3-5 times per season.
  • Root Irrigation: 1L diluted in 200-300L of water, apply 200-250mL per plant.
  • Foliar Spray: Dilute 500-1000 times; apply every 10-15 days throughout the growing cycle. During disease outbreaks, use continuously 2-3 times.

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