Dayi Gui Xiu

Dayi Gui Xiu enhances crop strength, resistance, and fruit quality by combining advanced microbial metabolites with acidic silicon. It fortifies stems and leaves, optimizes photosynthesis, and improves fruit texture and shelf life, ensuring higher yields and better crop resilience.

DaYi SilicoBoost

Enhancing Crop Strength & Quality!

Product Description

Dayi Gui Xiu is a specialized bio-stimulant combining imported Clybio microbial metabolites and acidic silicon, working synergistically to enhance plant resilience, strengthen stems and leaves, and improve fruit quality.

Key Benefits

  1. Boosts Crop Resistance – The fusion of Clybio microbial metabolites and acidic silicon enhances plant immunity, ensuring healthier and higher-yielding crops.
  2. Strengthens Leaves & Stems – Increases chlorophyll synthesis, resulting in thicker, greener, and broader leaves, while reinforcing cell walls for stronger vines and stalks, reducing lodging risk.
  3. Optimizes Photosynthesis – Active microbial compounds promote flower bud differentiation and regulate stomatal function for efficient nutrient absorption.
  4. Improves Fruit Quality & Shelf Life – Enhances fruit density and hardness, improving texture, flavor, and storage durability.

Application

  • Foliar Spray: Dilute 750-1000 times and apply during key growth stages.
  • Root Application: Dilute 300-500 times and apply to the soil.

Specification

📦 1L × 12 bottles per carton

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