Shandong Dayi Biotechnology proudly participated in Agri Vietnam 2025, held from June 25 to 27 in Ho Chi Minh City, Vietnam. As one of Asia’s leading agricultural trade events, Agri Vietnam brought together industry professionals, researchers, and enterprises from across the region to showcase the latest innovations in plant and animal nutrition. At our booth, […]
Shandong Dayi Biotechnology Shines at Agri Vietnam 2025 Read More »
Peanuts, often mistakenly called nuts, are in fact a fascinating legume crop, renowned for their unique underground development and their rich contribution to global diets and industries. From the ubiquitous peanut butter and crunchy snacks to cooking oil and animal feed, groundnuts (Arachis hypogaea) are an indispensable source of protein and healthy fats. Their distinctive
Peanut Power: Growing Healthy Groundnuts for Abundant Yields Read More »
Peas, those delightful little spheres nestled within tender pods, are a cherished legume enjoyed worldwide, both fresh and dried. From garden peas shelled for a sweet summer treat to snow peas in stir-fries and field peas grown for protein-rich animal feed or soil improvement, peas (Pisum sativum) are a versatile and nutritious crop. As a
Pea Perfection: Cultivating Healthy Crops for Delicious Pods and High Yields Read More »
Chickpeas, also universally known as garbanzo beans, are a foundational pulse crop, revered for their nutty flavor, versatility in cuisine, and exceptional nutritional value. From creamy hummus to hearty stews and roasted snacks, chickpeas (Cicer arietinum) are a vital source of plant-based protein, dietary fiber, and essential minerals across countless cultures. As a nitrogen-fixing legume,
Chickpea Cultivation: Growing Healthy Garbanzo Beans for Bountiful Yields Read More »
Common beans (Phaseolus vulgaris) are a cornerstone of diets worldwide, cherished for their versatility, nutritional richness, and accessibility. This diverse group includes beloved varieties like kidney beans, black beans, pinto beans, navy beans, and the popular snap beans (green beans). As a vital legume crop, common beans provide an excellent source of plant-based protein, fiber,
Bean Basics: Cultivating Common Beans for Healthier Crops and Richer Yields Read More »
Soybeans stand as one of the world’s most economically important crops, a true powerhouse of protein and oil. From the vast fields supplying livestock feed and vegetable oil to the diverse range of human foods like tofu, soy milk, and edamame, soybeans (Glycine max) are fundamental to global agriculture and nutrition. Known for their unique
Soybean Success: Cultivating High-Yielding Crops for Protein and Profit Read More »
Rye, a cereal grain often overlooked in favor of wheat or corn, is a champion of resilience and adaptability. Known for its exceptional hardiness, cold tolerance, and ability to thrive in challenging soil conditions, rye (Secale cereale) holds significant importance in agriculture globally. From its use in distinctive breads and spirits to its invaluable role
Rye Resilience: Growing Healthy Crops for Diverse Uses and Strong Yields Read More »
Millets are a diverse group of small-seeded grasses that have been cultivated for thousands of years, primarily across Asia and Africa. Often hailed as “miracle grains,” they are celebrated for their incredible resilience to harsh environmental conditions, including drought, heat, and marginal soils, making them vital crops for food security in many parts of the
Miracle Millets: Growing Resilient Crops for Health and Food Security Read More »
Sorghum, often known as milo, is a powerhouse cereal grain that stands as the fifth most important cereal crop globally. Renowned for its exceptional resilience to heat and drought, sorghum is a vital crop in arid and semi-arid regions where other cereals struggle. Its versatility spans animal feed, human consumption (especially as a gluten-free alternative),
Sorghum Success: Cultivating the Drought-Resistant Grain for High Yields Read More »
Oats, a versatile and nutritious cereal grain, have been a staple in agriculture for centuries, renowned for their hardiness and health benefits. Beyond their popularity in human diets as oatmeal and granola, oats are a vital feed crop for livestock and play an increasingly important role as a cover crop for soil health. Cultivating thriving
Oats for Success: Simple Ways to Grow Healthier Crops and Boost Your Yields Read More »