Shandong Dayi Biotech Showcases Agricultural Innovation at Silk Road National Commodity Exhibition in Uzbekistan

News and Posts /

Shandong Dayi Biotechnology Group proudly participated in the Silk Road National Commodity Exhibition in Uzbekistan, held from August 21–23. This important event opened the doors to showcase the rich potential of Central Asian agriculture—from lush ecological cotton fields to thriving golden orchards. Aligned with the Belt and Road Initiative, Dayi Biotechnology highlighted its commitment to […]

Shandong Dayi Biotech Showcases Agricultural Innovation at Silk Road National Commodity Exhibition in Uzbekistan Read More »

Shandong Dayi Biotechnology Group Co., Ltd. Achieves Success at FutureAG Expo 2025 in Melbourne

All /

Shandong Dayi Biotechnology Group Co., Ltd. is proud to announce the successful completion of its participation at the FutureAG Expo 2025, held from August 6–8 at the Melbourne Showgrounds, Australia. As a leading enterprise dedicated to the research, development, and production of organic and bio fertilizers, Dayi Biotech presented a diverse range of innovative agricultural

Shandong Dayi Biotechnology Group Co., Ltd. Achieves Success at FutureAG Expo 2025 in Melbourne Read More »

Shandong Dayi Biotechnology Shines at Agri Vietnam 2025

All /

Shandong Dayi Biotechnology proudly participated in Agri Vietnam 2025, held from June 25 to 27 in Ho Chi Minh City, Vietnam. As one of Asia’s leading agricultural trade events, Agri Vietnam brought together industry professionals, researchers, and enterprises from across the region to showcase the latest innovations in plant and animal nutrition. At our booth,

Shandong Dayi Biotechnology Shines at Agri Vietnam 2025 Read More »

Peanut Power: Growing Healthy Groundnuts for Abundant Yields

Plant Nutrition /

Peanuts, often mistakenly called nuts, are in fact a fascinating legume crop, renowned for their unique underground development and their rich contribution to global diets and industries. From the ubiquitous peanut butter and crunchy snacks to cooking oil and animal feed, groundnuts (Arachis hypogaea) are an indispensable source of protein and healthy fats. Their distinctive

Peanut Power: Growing Healthy Groundnuts for Abundant Yields Read More »

Pea Perfection: Cultivating Healthy Crops for Delicious Pods and High Yields

Plant Nutrition /

Peas, those delightful little spheres nestled within tender pods, are a cherished legume enjoyed worldwide, both fresh and dried. From garden peas shelled for a sweet summer treat to snow peas in stir-fries and field peas grown for protein-rich animal feed or soil improvement, peas (Pisum sativum) are a versatile and nutritious crop. As a

Pea Perfection: Cultivating Healthy Crops for Delicious Pods and High Yields Read More »

Chickpea Cultivation: Growing Healthy Garbanzo Beans for Bountiful Yields

Plant Nutrition /

Chickpeas, also universally known as garbanzo beans, are a foundational pulse crop, revered for their nutty flavor, versatility in cuisine, and exceptional nutritional value. From creamy hummus to hearty stews and roasted snacks, chickpeas (Cicer arietinum) are a vital source of plant-based protein, dietary fiber, and essential minerals across countless cultures. As a nitrogen-fixing legume,

Chickpea Cultivation: Growing Healthy Garbanzo Beans for Bountiful Yields Read More »

Bean Basics: Cultivating Common Beans for Healthier Crops and Richer Yields

Plant Nutrition /

Common beans (Phaseolus vulgaris) are a cornerstone of diets worldwide, cherished for their versatility, nutritional richness, and accessibility. This diverse group includes beloved varieties like kidney beans, black beans, pinto beans, navy beans, and the popular snap beans (green beans). As a vital legume crop, common beans provide an excellent source of plant-based protein, fiber,

Bean Basics: Cultivating Common Beans for Healthier Crops and Richer Yields Read More »

Soybean Success: Cultivating High-Yielding Crops for Protein and Profit

Plant Nutrition /

Soybeans stand as one of the world’s most economically important crops, a true powerhouse of protein and oil. From the vast fields supplying livestock feed and vegetable oil to the diverse range of human foods like tofu, soy milk, and edamame, soybeans (Glycine max) are fundamental to global agriculture and nutrition. Known for their unique

Soybean Success: Cultivating High-Yielding Crops for Protein and Profit Read More »

Rye Resilience: Growing Healthy Crops for Diverse Uses and Strong Yields

All /

Rye, a cereal grain often overlooked in favor of wheat or corn, is a champion of resilience and adaptability. Known for its exceptional hardiness, cold tolerance, and ability to thrive in challenging soil conditions, rye (Secale cereale) holds significant importance in agriculture globally. From its use in distinctive breads and spirits to its invaluable role

Rye Resilience: Growing Healthy Crops for Diverse Uses and Strong Yields Read More »

Miracle Millets: Growing Resilient Crops for Health and Food Security

Plant Nutrition /

Millets are a diverse group of small-seeded grasses that have been cultivated for thousands of years, primarily across Asia and Africa. Often hailed as “miracle grains,” they are celebrated for their incredible resilience to harsh environmental conditions, including drought, heat, and marginal soils, making them vital crops for food security in many parts of the

Miracle Millets: Growing Resilient Crops for Health and Food Security Read More »

Shopping Cart