Sorghum Success: Cultivating the Drought-Resistant Grain for High Yields
Sorghum, often known as milo, is a powerhouse cereal grain that stands as the fifth most important cereal crop globally. Renowned for its exceptional resilience to heat and drought, sorghum is a vital crop in arid and semi-arid regions where other cereals struggle. Its versatility spans animal feed, human consumption (especially as a gluten-free alternative), […]
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