5-Aminolevulinic Acid (5-ALA)

5-Aminolevulinic Acid (5-ALA) is a powerful biostimulant developed by Dayi Biotech in collaboration with UC Davis. It enhances photosynthesis, promotes chlorophyll synthesis, and improves crop growth even under low-light conditions. 5-ALA boosts seed germination, accelerates fruit color change, and optimizes nutrient absorption, significantly improving crop yield and quality while enhancing stress resistance. Ideal for enhancing crop vitality and productivity.

Source of Strain: UC Davis
Manufacturing Process:
Produced through a state-of-the-art fermentation process utilizing Glutamic Acid Rod Bacteria and Glycine for regulating intermediate metabolic products. The R&D journey of Dayi Biotech’s 5-ALA began in June 2019, when the company entered into a partnership with UC Davis to integrate high-yield microbial strains and core fermentation technology for the biotechnological production of 5-ALA. In May 2020, Dayi Biotech achieved pilot production of 5-ALA at a level of 25g/L, making it suitable for large-scale production. By September 2021, through the collaboration with UC Davis, metabolic engineering strains producing 5-ALA were developed, achieving a breakthrough in fermentation content reaching 30g/L. In January 2022, Dayi Biotech reached a high of 45g/L, realizing large-scale industrial production.

Technological Innovations:

  1. Point Mutations: Alleviates feedback inhibition caused by the end product, heme, enhancing 5-ALA synthase activity.
  2. Upregulation: Potent promoters boost 5-ALA synthase gene transcription to significantly increase 5-ALA production.
  3. Downstream Enzyme Regulation: Reduces the expression of 5-ALA dehydratase, minimizing metabolic losses.
  4. Enhanced Extracellular Transport: Specific transporter proteins are expressed to reduce intracellular metabolic losses.

Benefits and Efficacy:

  1. Promotes Photosynthesis & Growth: Facilitates chlorophyll synthesis, improving photosynthetic efficiency even in low-light conditions, boosting crop growth and enhancing fruit quality.
  2. Fruit Setting & Color Enhancement: Encourages fruit setting and accelerates the synthesis of anthocyanins, leading to faster color change and uniform fruit coloration.
  3. Stimulates Seed Germination & Rooting: Enhances root vitality, accelerates seedling growth, delays plant senescence, and boosts crop yield and product quality.
  4. Optimizes Nutrient Absorption: Increases transpiration pull, enhancing the root system’s efficiency in nutrient absorption, transport, and distribution, improving fertilizer use efficiency.
  5. Strengthens Stress Resistance: Boosts antioxidant enzyme gene expression, enhancing crops’ resilience against extreme temperatures, drought, salinity, low-light conditions, and nutrient-poor environments.

Application Guidelines:

5-ALA is an ideal product for seedling strengthening, yield boosting, color enhancement, greening, and increasing sweetness in crops.

Usage and Dosage Guidelines:

  • For Flush Application: 300-500mL per acre
  • For Spray Application: 30-50mL per acre
  • When Mixing with Fertilizers:
    • Organic Fertilizer: 0.5-1L per ton
    • Water-Soluble Fertilizers: 5-10L per ton
    • Foliar Fertilizers: 30-50L per ton

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