CLYB Bacteria (CLYBIO)

Origin and Basic Composition of CLYBIO:
CLYBIO is produced through a special fermentation process, cultivating a mix of functional bacteria and fungi to generate a stable structure with wide functionality. The process results in microbial and metabolic products with various active components that enhance crop health and productivity.

Dosage and Usage:

• Soil Application:
  • For disease prevention: 3 kg/acre
  • Mildly affected areas: 5 kg/acre
  • Severely affected areas: 10 kg/acre
  • Use twice consecutively for significant effects.
• Root Irrigation:
  Dilute 1 kg of CLYBIO with 150-200 kg of water for root irrigation. Ensure no less than 200-250 g of bacterial solution per plant.
• Spraying:
  Dilute CLYBIO 1000-1500 times for foliar application. Spray once every 10-15 days throughout the growth cycle. During disease periods, use 2-3 consecutive applications for notable results.

Product Category:

Flushing/Spraying type

Product Features and Technical Basis:

• High Safety: Organic bio-bacteria extracted from food materials.
• Product Components: A blend of bacteria, fungi, functional peptides, and polysaccharides.
• Technology Source: Developed through collaboration between the University of Tokyo, Japan, and the Ehime Prefectural Industrial Technology Center.
• Production Process: Selected functional bacteria and fungi are mixed and cultured over a 7-day period, where they secrete useful substances, forming a symbiotic metabolic relationship that produces a large amount of specific metabolic products with intended effects.

Product Functions:

1. Disease Prevention and Treatment:
   Effectively prevents and treats fungal and bacterial diseases like root rot, wilt diseases (Verticillium, Fusarium), soft rot, stem base rot, and scab diseases. It also helps manage crop rotation and prevents plant death.
2. Enhanced Foliage and Yield:
   The spraying type boosts green foliage, increases yield, promotes budding, and aids in flower bud differentiation, preventing a variety of foliar diseases.
3. Promotes Rooting and Growth:
   Stimulates quick rooting, ensures healthy root systems, supports robust plants, and enhances resistance to waterlogging, drought, cold, and other adverse conditions.
4. Soil Purification:
   Improves soil health by purifying the soil environment and enhancing soil aeration.
5. Delays Premature Aging:
   Prevents premature aging of crops, extends the harvesting period, and enhances yield quality.